Description
Delicious ideas for a New Year’s dinner that will impress your guests.
Ingredients
Scale
- 1 whole chicken, about 4 pounds
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 lemons, halved
- 4 sprigs fresh rosemary
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Stuff the chicken with lemon halves and rosemary.
- Place the minced garlic around the chicken in the roasting pan.
- Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Serve with roasted vegetables for a complete meal.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: new years dinner ideas