Description
Ideas for a festive New Year’s dinner.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of seasonal vegetables
- 1 cup of quinoa
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of fresh herbs (thyme, rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with olive oil, garlic powder, salt, and pepper.
- Place the chicken in a roasting pan.
- Chop the vegetables and arrange them around the chicken.
- Roast for 1 hour or until the chicken is cooked through.
- Cook the quinoa according to package instructions.
- Serve the chicken with vegetables and quinoa.
Notes
- Use your favorite seasonal vegetables.
- Adjust seasoning according to taste.
- Let the chicken rest before carving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: new years dinner ideas