Description
Creative ideas for delicious New Year’s donuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Glaze: 1 cup powdered sugar, 2 tablespoons milk, sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients, mixing until smooth.
- Pour batter into a donut pan.
- Bake for 10-12 minutes.
- Let cool before glazing.
- Mix powdered sugar and milk for the glaze.
- Dip donuts in glaze and add sprinkles.
Notes
- Use a donut pan for best results.
- Experiment with different glaze flavors.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new years donut ideas, festive donuts, holiday baking