Description
A festive brunch to celebrate New Year’s Eve with friends and family.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 package of bacon or sausage
- 1 loaf of bread
- ½ cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon or sausage in a skillet until crispy.
- In a bowl, whisk together eggs and milk.
- Add cheese and diced vegetables to the egg mixture.
- Grease a baking dish with butter.
- Layer bread pieces in the baking dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes until set and golden.
Notes
- Serve with fresh fruit.
- Pair with mimosas or coffee.
- Can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: new years eve brunch