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new years eve charcuterie board

New Year’s Eve Charcuterie Board: 7 Tips for a Stunning Feast


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 6-8 1x
  • Diet: Vegetarian

Description

A festive and visually appealing charcuterie board perfect for New Year’s Eve celebrations.


Ingredients

Scale
  • 1 cup assorted cheeses (cheddar, brie, gouda)
  • 1 cup cured meats (salami, prosciutto, chorizo)
  • 1 cup fresh fruits (grapes, figs, apple slices)
  • 1/2 cup nuts (almonds, walnuts)
  • 1/2 cup olives
  • 1/2 cup crackers
  • 1/4 cup honey
  • 1/4 cup jam

Instructions

  1. Gather all ingredients on a large board or platter.
  2. Arrange cheeses in different sections.
  3. Place cured meats next to the cheeses.
  4. Add fresh fruits in gaps between cheeses and meats.
  5. Fill in any empty spaces with nuts and olives.
  6. Place crackers in a stack on one side.
  7. Serve honey and jam in small bowls on the board.

Notes

  • Choose a variety of textures and flavors.
  • Add seasonal decorations like herbs or edible flowers.
  • Keep perishable items chilled until serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: new years eve charcuterie board