Description
A festive dinner to celebrate New Year’s Eve with friends and family.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 4 cups of salad greens
- 1 cup of quinoa
- 1/2 cup of olive oil
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
- 1 loaf of French bread
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt and pepper, then roast in the oven for 1.5 hours.
- Cook quinoa according to package instructions.
- Steam the mixed vegetables until tender.
- Prepare the salad by tossing the greens with olive oil and balsamic vinegar.
- Serve the roasted chicken with quinoa, vegetables, and salad.
- Slice the French bread and serve on the side.
Notes
- This dinner is suitable for large gatherings.
- Feel free to add more side dishes as desired.
- Pair with a festive drink for celebration.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg
Keywords: new year’s eve dinner, festive dinner, celebration meal