Description
A festive dinner to celebrate New Year’s Eve with friends and family.
Ingredients
Scale
- 2 lbs prime rib roast
- 1 tbsp salt
- 1 tbsp black pepper
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 cup red wine
- 4 cups assorted vegetables (carrots, potatoes, Brussels sprouts)
Instructions
- Preheat the oven to 450°F (230°C).
- Rub the prime rib with salt, pepper, garlic, olive oil, rosemary, and thyme.
- Place the roast in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C).
- Add vegetables around the roast.
- Pour red wine into the pan.
- Continue roasting until the desired doneness is reached (about 1.5 hours for medium rare).
- Rest the roast for 15 minutes before slicing.
- Serve with roasted vegetables.
Notes
- Choose a high-quality roast for the best flavor.
- Let the roast rest for even cooking.
- Adjust cooking time based on the roast size.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: new years eve dinner, prime rib, festive dinner