Description
A festive New Year’s Eve dinner to celebrate the coming year.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of mixed vegetables
- 1 cup of rice
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt, pepper, and rosemary.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add mixed vegetables and cook until tender.
- Prepare rice according to package instructions.
- Roast the chicken in the oven for 1 hour or until fully cooked.
- Serve the chicken with vegetables and rice.
Notes
- Let the chicken rest before carving.
- You can substitute vegetables as per your preference.
- Pair with a light salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: new years eve dinner