Description
Delicious dishes for your New Year’s Eve celebration.
Ingredients
Scale
- 2 cups of rice
- 1 cup of black beans
- 1 cup of corn
- 1 diced bell pepper
- 1 diced onion
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion, bell pepper, and garlic. Sauté until soft.
- Add rice and stir for 2 minutes.
- Add black beans, corn, cumin, salt, and pepper.
- Pour in 4 cups of water. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff with a fork and garnish with cilantro.
Notes
- Serve warm.
- This dish can be made ahead of time.
- Can be served as a main or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: new year’s eve food, festive recipes, party dishes