Description
Delicious and festive dishes to celebrate New Year’s Eve.
Ingredients
Scale
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 cup of black beans
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup of cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and cover.
- Cook for 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork and let it cool.
- In a bowl, mix black beans, red bell pepper, avocado, lime juice, and cilantro.
- Add quinoa to the mixture and stir well.
- Season with salt and pepper to taste.
Notes
- This dish can be served warm or cold.
- Perfect for a buffet-style celebration.
- Can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: new years eve food, festive dishes, quinoa salad