Description
Delicious dinner ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 cup red wine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs baby potatoes
- 2 cups green beans
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, rosemary, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to a roasting pan and pour red wine over it.
- Roast in the oven for 25-30 minutes for medium-rare.
- Boil baby potatoes until tender, then drain.
- Steam green beans for 5-7 minutes.
- Let the beef rest for 10 minutes before slicing.
- Serve with potatoes and green beans.
Notes
- Use a meat thermometer for perfect doneness.
- Pair with a nice red wine.
- Consider a dessert like chocolate cake to finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new years eve food ideas dinners