Description
Ideas for a festive New Year’s Eve dinner menu.
Ingredients
- Appetizer: Stuffed Mushrooms – 12 mushrooms, 1 cup cream cheese, 1/2 cup breadcrumbs, 1/4 cup parsley
- Main Course: Herb-Crusted Salmon – 4 salmon fillets, 2 tbsp olive oil, 1 tbsp dill, 1 tbsp parsley
- Side Dish: Garlic Mashed Potatoes – 2 lbs potatoes, 1/2 cup butter, 1/2 cup milk, 4 cloves garlic
- Dessert: Chocolate Mousse – 1 cup heavy cream, 1/2 cup dark chocolate, 2 eggs, 1/4 cup sugar
Instructions
- Preheat the oven to 375°F.
- Prepare stuffed mushrooms by mixing cream cheese, breadcrumbs, and parsley.
- Fill each mushroom cap with the mixture and bake for 20 minutes.
- For the salmon, coat fillets with olive oil and sprinkle with dill and parsley.
- Bake salmon for 15-20 minutes or until cooked through.
- Boil potatoes until tender, then mash with butter, milk, and garlic.
- Melt chocolate and mix with whipped cream, sugar, and eggs to make mousse.
- Chill mousse for at least 1 hour before serving.
Notes
- Adjust seasoning to taste.
- Use fresh herbs for better flavor.
- Make dessert a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: new years eve menu ideas dinners