Description
A collection of creative menu ideas for New Year’s Eve celebrations.
Ingredients
- Appetizer Platter: assorted cheeses, meats, and crackers
- Stuffed Mushrooms: 20 large mushrooms, 1 cup cream cheese, 1 cup breadcrumbs
- Mini Meatballs: 2 pounds ground beef, 1 cup breadcrumbs, 1 egg
- Vegetable Spring Rolls: 1 pack of spring roll wrappers, 2 cups mixed vegetables
- Chocolate Fondue: 1 pound chocolate, 1 cup heavy cream
Instructions
- Prepare the appetizer platter and arrange it on a large serving tray.
- For stuffed mushrooms, preheat the oven to 375°F and mix cream cheese with breadcrumbs, stuff the mixture into mushrooms, and bake for 15 minutes.
- For mini meatballs, combine ground beef, breadcrumbs, and egg, form into balls, and bake at 400°F for 20 minutes.
- Prepare spring rolls by filling wrappers with mixed vegetables, roll tightly, and fry until golden.
- For chocolate fondue, melt chocolate and cream together in a saucepan, serve with fruits and marshmallows.
Notes
- Prep ingredients ahead of time for efficiency.
- Choose a variety of flavors to cater to all tastes.
- Consider dietary restrictions when planning the menu.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Party Food
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: new years eve menu ideas