Description
A delightful collection of plated desserts perfect for New Year’s Eve celebrations.
Ingredients
- Chocolate cake – 1 cup
- Vanilla mousse – 1 cup
- Fresh berries – 1 cup
- Mint leaves – for garnish
- Chocolate sauce – 1/2 cup
Instructions
- Prepare the chocolate cake and let it cool.
- Make the vanilla mousse and chill it.
- Slice the chocolate cake into desired shapes.
- Layer the chocolate cake with vanilla mousse on plates.
- Top with fresh berries and drizzle with chocolate sauce.
- Garnish with mint leaves.
- Serve immediately.
Notes
- Use seasonal fruits for decoration.
- Prepare components in advance for easy assembly.
- Adjust sweetness to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Plating
- Cuisine: International
Nutrition
- Serving Size: 1 dessert plate
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: new years eve plated desserts