Description
Celebrate the New Year with this festive dish that brings joy and flavor to your table.
Ingredients
Scale
- 2 cups of rice
- 1 cup of black-eyed peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and bell pepper; sauté until soft.
- Stir in the rice and black-eyed peas.
- Add vegetable broth and paprika; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- This dish symbolizes good luck for the New Year.
- You can add meat or other vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: new years food