Description
A delightful spread for your New Year’s celebration.
Ingredients
Scale
- 2 cups of mixed vegetables
- 1 pound of beef, sliced
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef and cook until browned.
- Add mixed vegetables and soy sauce, stir well.
- Season with salt and pepper.
- Cook until vegetables are tender.
- Serve hot and enjoy your New Year’s feast.
Notes
- Adjust seasoning as per your taste.
- Serve with rice or noodles.
- For a vegetarian option, replace beef with tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: new years food, celebration, stir-fry, beef dish