Description
A festive and hearty meal to celebrate the New Year.
Ingredients
Scale
- 2 cups of rice
- 1 pound of chicken, diced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add cooked rice and soy sauce, mix well.
- Season with salt and pepper.
- Serve hot and enjoy your New Year’s meal.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust soy sauce to taste for a saltier flavor.
- Garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: new years meal