Oh my goodness, let me tell you about these New York cheesecake cookies! They’re like a delightful mashup of two of my all-time favorite treats—cheesecake and cookies. Picture this: soft, creamy centers with a slightly crispy edge, all infused with that unmistakable cheesecake flavor. I remember the first time I baked these; the aroma wafted through my kitchen, and I couldn’t resist sneaking a taste right off the baking sheet! Trust me, once you take a bite, you’ll be hooked! They’re perfect for any occasion or just a cozy night in. You’re going to love how easy they are to whip up!
Ingredients for New York Cheesecake Cookies
- 1 cup cream cheese, softened (make sure it’s at room temperature for easy mixing)
- 1/2 cup butter, softened (again, room temperature is key to creamy dough)
- 1 cup granulated sugar (for that sweet, delightful flavor)
- 1 egg (large, and at room temperature if possible)
- 1 teaspoon vanilla extract (pure vanilla really enhances the flavor)
- 2 cups all-purpose flour (measured accurately for the best texture)
- 1 teaspoon baking powder (this helps the cookies rise perfectly)
- 1/2 teaspoon salt (to balance the sweetness)
- 1/2 cup chocolate chips (optional, but who can resist a little chocolate?)
How to Prepare New York Cheesecake Cookies
- First, preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it!
- In a large mixing bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy. You’ll want to make sure there are no lumps—this helps create that dreamy texture!
- Next, add the granulated sugar, egg, and vanilla extract to the bowl. Mix well until everything is fully combined and fluffy. Yum!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt, ensuring every cookie is perfectly balanced.
- Gradually add the dry ingredients to the creamy mixture, mixing just until combined. Be careful not to overmix, or your cookies might turn out tough!
- If you’re feeling a little indulgent, fold in the chocolate chips at this point. They add a lovely touch of richness, but it’s totally optional.
- Now, using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they’ll spread a bit while baking.
- Pop the baking sheet in the oven and bake for 12-15 minutes. You’ll know they’re ready when the edges turn golden brown, but the centers are still soft.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set up perfectly!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days or spontaneous cravings.
- Deliciously rich flavor that combines the best of cheesecake and cookies.
- Soft, chewy texture with a slight crispness on the edges.
- Fun to customize with chocolate chips or your favorite mix-ins.
- They’re a crowd-pleaser, making them ideal for gatherings or just sharing with friends!
Tips for Success with New York Cheesecake Cookies
- Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature before mixing. This ensures a smooth, creamy dough without lumps, which is key for that perfect texture!
- Don’t Overmix: When you combine the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to tough cookies instead of the soft, chewy ones we’re after.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also helps prevent the cookies from sticking. Plus, it promotes even baking!
- Watch the Oven: Every oven is a little different, so keep an eye on your cookies as they bake. They should be golden on the edges but still soft in the center—trust me, they’ll set as they cool!
- Cool Properly: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them hold their shape and makes them easier to handle!
Variations of New York Cheesecake Cookies
These New York cheesecake cookies are super versatile, so feel free to get creative! You can add a swirl of fruit preserves for a fruity twist, or mix in some chopped nuts for a delightful crunch. Craving something decadent? Try adding white chocolate chips instead of regular ones! You could also experiment with different extracts, like almond or lemon, for an extra flavor kick. The possibilities are endless, and I love how each variation brings something unique to the table!
Nutritional Information
These New York cheesecake cookies are deliciously indulgent, and while they’re a treat, it’s nice to know what you’re munching on! Here’s a breakdown of the typical nutritional values for one cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 8g
- Protein: 2g
These values are estimates based on the ingredients used, so keep that in mind as you enjoy these delightful cookies! Just remember, a little indulgence goes a long way!
Storage & Reheating Instructions
To keep your New York cheesecake cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you want to savor them longer, you can freeze them! Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature. No need to reheat—these cookies are delightful either way!
FAQ Section
Can I use low-fat cream cheese in these cookies?
Yes, you can, but keep in mind that the texture might be slightly different. Low-fat cream cheese tends to have more moisture, which can affect the dough’s consistency. I recommend sticking with full-fat for the best results!
How should I store leftover cookies?
To keep your New York cheesecake cookies fresh, just pop them in an airtight container and store them at room temperature for up to 5 days. If you want to save some for later, they freeze beautifully—just wrap them tightly in plastic wrap!
Can I substitute the egg in this recipe?
Absolutely! If you need an egg substitute, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce. This will give you a similar texture, but the flavor might be a little different.
What can I use instead of chocolate chips?
If chocolate isn’t your thing, try adding dried fruit like cranberries or raisins for a chewy twist! You could also use nuts for some crunch, or even white chocolate chips for a sweeter flavor.
How can I make these cookies more festive?
For a fun twist, consider adding colorful sprinkles or a drizzle of melted chocolate on top after they cool. You could also experiment with flavored extracts like peppermint or almond to match the season!
For more delicious dessert recipes, check out this cheesecake delight recipe or these cheesecake sandwiches!
Print
New York Cheesecake Cookies: 5 Steps to Delicious Treats
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by New York cheesecake.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese and butter until smooth.
- Add sugar, egg, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the cream cheese mixture.
- If using, fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use room temperature ingredients for best results.
- Try adding fruit preserves for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: new york cheesecake cookies
