Description
Delicious cupcakes inspired by The Nightmare Before Christmas.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 batch buttercream frosting
- Black and orange sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add oil, buttermilk, eggs, and vanilla. Mix until smooth.
- Fold in chocolate chips.
- Pour batter into liners, filling each about 2/3 full.
- Bake for 18-20 minutes. Let cool.
- Frost with buttercream and decorate with sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for vibrant frosting.
- Customize decorations as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nightmare before christmas cupcakes