Description
A creamy, no-bake dessert featuring layers of banana pudding and cheesecake.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 package (9 oz) graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Whipped cream for topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream and beat until fluffy.
- Mix in instant banana pudding and milk. Stir until well combined.
- Layer half of the banana slices on top of the crust.
- Spread half of the cheesecake mixture over the bananas.
- Repeat the layers with remaining bananas and cheesecake mixture.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for better flavor.
- Adjust sugar based on your preference.
- Keep leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no bake banana pudding cheesecake