Description
A quick and easy no bake banana split cake that combines the classic flavors of a banana split in a convenient dessert form.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 package (8 oz) of cream cheese, softened
- 1 cup of whipped topping
- 3 ripe bananas, sliced
- 1 cup of strawberries, sliced
- 1 cup of pineapple chunks, drained
- 1 cup of chocolate syrup
- 1/2 cup of chopped nuts (optional)
Instructions
- Crush graham crackers and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch dish.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the crust.
- Layer sliced bananas, strawberries, and pineapple over the cream cheese mixture.
- Drizzle chocolate syrup over the fruit.
- Top with chopped nuts if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Can substitute other fruits as desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split cake quick easy dessert