Description
A delicious no bake banana split pie that combines the flavors of banana, chocolate, and whipped cream.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup chocolate pudding
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts
- Maraschino cherries for topping
Instructions
- Spread the chocolate pudding evenly over the graham cracker crust.
- Layer the sliced bananas on top of the pudding.
- Spread the crushed pineapple over the bananas.
- Top with whipped cream.
- Sprinkle with chopped nuts.
- Finish with Maraschino cherries on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pie to set properly.
- Feel free to add more toppings like chocolate syrup or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no bake banana split pie, dessert, easy pie, banana pie