Description
A rich and creamy no-bake cheesecake flavored with Biscoff cookies.
Ingredients
Scale
- 250g Biscoff cookies
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 200g powdered sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- 50g Biscoff spread
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to create the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream and vanilla extract, and whip until it forms stiff peaks.
- Gently fold in the Biscoff spread until fully incorporated.
- Pour the cheesecake filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours, or until set.
- Remove from the springform pan and serve chilled.
Notes
- For a stronger Biscoff flavor, increase the amount of Biscoff spread.
- You can garnish with crushed Biscoff cookies or a drizzle of Biscoff spread.
- This cheesecake can be made a day in advance for better flavor development.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: no bake biscoff cheesecake recipe, cheesecake, dessert, biscoff