Description
A delicious and easy no bake blackberry cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups fresh blackberries
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Gently fold in the blackberries.
- Pour the filling over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours or until set.
- Remove from the pan and serve with additional blackberries if desired.
Notes
- Use ripe blackberries for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- For a sweeter cheesecake, adjust the sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake blackberry cheesecake