Description
No bake coconut cookie balls with chocolate centers.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup almond flour
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, mix shredded coconut, almond flour, honey, coconut oil, and vanilla extract.
- Form the mixture into small balls.
- Melt the dark chocolate chips in a microwave or double boiler.
- Dip the coconut balls into the melted chocolate.
- Place the chocolate-coated balls on a parchment-lined tray.
- Refrigerate until firm, about 30 minutes.
Notes
- Store in an airtight container in the fridge.
- Use unsweetened coconut for less sugar.
- Substitute honey with maple syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 cookie balls
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no bake, coconut, cookie balls, chocolate centers