Description
A creamy and delicious no bake pie made with cream cheese and peanut butter.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add peanut butter and powdered sugar, and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Garnish with chocolate shavings before serving.
Notes
- Store leftovers in the refrigerator.
- Use smooth or crunchy peanut butter as desired.
- For a chocolate version, add cocoa powder to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: no bake cream cheese peanut butter pie