Description
A delicious no bake cream cheese peanut butter pie topped with chocolate whipped cream.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- ¼ cup cocoa powder
- ¼ cup sugar
Instructions
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish.
- In another bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Spread the peanut butter mixture over the crust.
- In a separate bowl, whip heavy cream, cocoa powder, and sugar until stiff peaks form.
- Spread the chocolate whipped cream over the peanut butter layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- Use natural peanut butter for a healthier option.
- Add crushed peanuts on top for garnish if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake cream cheese peanut butter pie, chocolate whipped cream