Description
A creamy, no-bake dessert made with cream cheese and peanut butter.
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 graham cracker pie crust
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add peanut butter and mix until combined.
- Incorporate powdered sugar and vanilla extract.
- Fold in whipped cream gently.
- Spread the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- Top with chocolate shavings or crushed peanuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake cream cheese peanut butter pie