Description
A creamy and festive no bake eggnog pie perfect for the holidays.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups eggnog
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine eggnog, vanilla extract, nutmeg, and cinnamon.
- In another bowl, whip heavy cream until soft peaks form.
- Add powdered sugar to the whipped cream and continue to whip until stiff peaks form.
- Gently fold the eggnog mixture into the whipped cream.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional nutmeg if desired.
Notes
- For a stronger flavor, add more nutmeg or cinnamon.
- This pie can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no bake eggnog pie, holiday dessert, eggnog recipe