Description
A delicious no-bake dessert with gingerbread flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup gingerbread cookies, crushed
- Gingerbread cookies for topping
Instructions
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the ground ginger, cinnamon, and nutmeg; mix well.
- Layer the crushed gingerbread cookies at the bottom of serving cups.
- Spoon the cheesecake mixture over the cookies.
- Top with additional crushed gingerbread cookies.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use store-bought gingerbread cookies for convenience.
- Adjust spices to taste.
- Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake gingerbread cheesecake cups, dessert, gingerbread, cheesecake