If you’re looking for a dessert that’s both simple and utterly delicious, look no further than no bake preacher cookies! These little gems are a fantastic treat that come together in no time, making them perfect for those moments when you need a sweet fix without the fuss of baking. The rich chocolate flavor paired with the hearty oats creates a delightful combination that’s hard to resist. Trust me, once you try these cookies, you’ll be hooked on their easy preparation and satisfying taste. Let’s dive into how to make these scrumptious no bake preacher cookies!
Ingredients List
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups rolled oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
How to Prepare No Bake Preacher Cookies
Making no bake preacher cookies is a breeze! Follow these simple steps, and you’ll have a sweet treat ready in no time. It’s all about combining flavors and letting them set. Let’s get started!
Step-by-Step Instructions
Combining the Ingredients
First things first, grab a medium saucepan and toss in your 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1/2 cup of milk, and 1/2 cup of unsalted butter. Stir them together until you can’t see any lumps. It should look like a rich chocolatey mixture. Oh, the smell is already so good!
Cooking the Mixture
Now, it’s time to bring that delicious chocolate mixture to a gentle boil over medium heat. Keep stirring constantly to prevent anything from sticking to the bottom of the pan. Once it reaches a boil, let it bubble away for just 1 minute without stirring. This is crucial—trust me, it makes all the difference in the texture of your cookies!
Adding Peanut Butter and Oats
After that minute’s up, take the saucepan off the heat and stir in your 1/2 cup of peanut butter and 1 teaspoon of vanilla extract. Mix until everything is smooth and creamy. Then, gently fold in the 3 cups of rolled oats until they’re fully coated. You want to ensure every bit of oat is chocolatey goodness! Now, you’re ready for the fun part—dropping those spoonfuls onto wax paper!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these cookies up in just 15 minutes! No oven required, and they’re perfect for those last-minute cravings.
- Easy Cleanup: With just a saucepan and a spoon, cleanup is a breeze. Less mess means more time for enjoying your delicious treats!
- Delicious Chocolate Flavor: The rich, chocolatey goodness is simply irresistible. Each bite is a delightful indulgence that chocolate lovers will adore.
- Versatile Add-Ins: Feel free to customize! Toss in some chocolate chips, nuts, or even dried fruit to make them your own. The possibilities are endless!
- No Baking Required: Perfect for warm days or whenever you just don’t feel like turning on the oven. These cookies are the ultimate no-fuss dessert!
- Kid-Friendly: Kids can help make these cookies! They’ll love mixing the ingredients and, of course, enjoying the final product.
Storage & Reheating Instructions
Storing your no bake preacher cookies is super easy! Just make sure they’re completely set before you start packing them away. I recommend placing them in an airtight container to keep them fresh and chewy. They can last up to a week on your countertop, but honestly, they’re so good, they probably won’t stick around that long!
If you want to keep them for a little longer, you can pop them in the fridge. Just remember to layer them with parchment paper in between, so they don’t stick together. When you’re ready to enjoy them, you don’t need to do any reheating—just grab one and take a big bite! They’re best enjoyed cold or at room temperature, making them the perfect grab-and-go treat for any time of day.
Nutritional Information Section
As with any recipe, the nutritional values for no bake preacher cookies can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, I can share some typical nutritional values to give you a general idea of what to expect. Each cookie roughly contains:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
Keep in mind these values are approximate, so feel free to adjust based on your ingredient choices. Enjoy these cookies guilt-free, knowing they’re a delicious treat that’s easy to whip up!
FAQ Section
Can I use quick oats instead of rolled oats?
Absolutely! You can use quick oats if you prefer a smoother texture in your no bake preacher cookies. Quick oats absorb moisture faster, which can make your cookies a bit softer. If you love that chewy oat texture, though, I recommend sticking with rolled oats. Either way, you’ll end up with delicious cookies!
How long do no bake preacher cookies need to set?
Your no bake preacher cookies will need about 30 minutes to cool and set properly. Just drop them onto wax paper and let them hang out until they firm up. If you’re in a hurry, you can pop them in the fridge to speed up the process a bit. Trust me, the wait is worth it!
Can I add nuts or chocolate chips?
You bet! Adding nuts or chocolate chips is a fantastic way to customize your no bake preacher cookies. Chopped walnuts, almonds, or even a handful of chocolate chips can add extra flavor and texture. Just make sure to fold them in gently with the oats so everything combines nicely. Get creative and make them your own!
What is the best way to store no bake preacher cookies?
The best way to store your no bake preacher cookies is in an airtight container. This keeps them fresh and prevents them from becoming too hard. If you’re stacking them, I recommend placing parchment paper between layers to avoid sticking. They’ll stay nice and chewy this way!
How long do no bake preacher cookies last?
Your cookies should last about a week when stored properly at room temperature. If you want to keep them longer, consider refrigerating them. Just remember, they’re so tasty, they might not last that long anyway! Enjoy them while they’re fresh for the best flavor!
Tips for Success
To make sure your no bake preacher cookies come out perfectly every time, I’ve got a few handy tips that can really elevate your cookie game!
- Achieve a Full Boil: It’s crucial to let that chocolatey mixture reach a full boil for one whole minute. This step helps create the right texture for your cookies, so don’t rush it! Keep stirring, and you’ll see the magic happen.
- Don’t Over-Mix: Once you add the oats, be gentle! Over-mixing can lead to a tougher texture. Just fold them in until they’re coated, and you’re good to go. You want that chewy goodness, not a dense blob!
- Use Fresh Ingredients: Make sure your ingredients are fresh, especially the oats and peanut butter. This can really make a difference in flavor and texture. Trust me, it’s worth it!
- Experiment with Add-Ins: Feel free to get creative! Adding ingredients like coconut flakes, dried fruits, or even a splash of maple syrup can take your no bake preacher cookies to a whole new level. Just remember to adjust the ratios accordingly!
- Let Them Set Properly: Be patient while your cookies cool and set. I know it’s tempting to dig in right away, but giving them the full 30 minutes (or a bit longer in the fridge) ensures they hold their shape and have that perfect chewy texture!
Following these tips will help you whip up a batch of no bake preacher cookies that are not only delicious but also perfectly textured. Happy baking (or should I say, mixing)!
For more delicious cookie recipes, check out American cookies recipes or learn about the benefits of vegetarian pasta dishes.
Print
No Bake Preacher Cookies: 5 Irresistibly Easy Steps
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
No bake preacher cookies are a quick and easy dessert made with oats and chocolate.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups rolled oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 1 minute without stirring.
- Remove from heat and stir in peanut butter and vanilla extract.
- Add rolled oats and mix until well combined.
- Drop spoonfuls of the mixture onto wax paper.
- Let cookies cool and set for about 30 minutes.
Notes
- Store cookies in an airtight container.
- Use quick oats for a smoother texture.
- Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no bake preacher cookies, easy dessert, chocolate cookies
