Let me tell you, there’s nothing quite like a slice of no bake strawberry jello lasagna on a warm day! This dessert is the ultimate refreshing treat, with its vibrant layers of strawberry jello, creamy filling, and crunchy graham cracker crust. The best part? It’s incredibly easy to whip up! Seriously, if you can mix a few ingredients and press them into a dish, you can make this. I remember making this for the first time for a family picnic, and it was gone in a flash! Everyone loved the combination of flavors, and I love how it’s perfect for gatherings. Trust me, you’ll want to keep this recipe close!
Ingredients for No Bake Strawberry Jello Lasagna Recipe
Here’s what you’ll need to create this delightful dessert! Trust me, the ingredients are simple and you probably have most of them on hand.
- 1 cup graham cracker crumbs: You can crush the crackers yourself or buy pre-made crumbs. This will form the crunchy base of our lasagna.
- 1/2 cup unsalted butter, melted: This helps to bind the crumbs together, creating a buttery crust.
- 1 cup powdered sugar: This adds just the right amount of sweetness to the cream cheese layer.
- 8 oz cream cheese, softened: Make sure it’s softened for easy mixing—this is the creamy goodness in our layers!
- 2 cups whipped topping: This lightens up the cream cheese mixture and gives it that fluffy texture.
- 2 boxes (3 oz each) strawberry jello: This is where the vibrant color and fruity flavor come from!
- 2 cups boiling water: You’ll need this to dissolve the jello.
- 2 cups cold water: This cools down your jello mixture for pouring.
- 1 pound fresh strawberries, sliced: Fresh strawberries are a must for that burst of natural sweetness and gorgeous presentation!
How to Prepare No Bake Strawberry Jello Lasagna Recipe
Alright, let’s get to the good part—making this delicious no bake strawberry jello lasagna! Follow these steps, and you’ll be a pro in no time.
- First, grab a mixing bowl and combine the graham cracker crumbs with the melted butter. Mix until it’s well combined and looks like wet sand.
- Next, press this mixture firmly into the bottom of a 9×13 inch dish to form a nice, even crust. This is your base, so make sure it’s packed well!
- In another bowl, blend the softened cream cheese and powdered sugar until it’s smooth and creamy. This step is crucial—don’t rush it!
- Gently fold in the whipped topping. You want to keep that light, airy texture, so be careful not to overmix.
- Spread this delightful cream cheese mixture evenly over your graham cracker crust. Look at that creamy goodness!
- Now, prepare the strawberry jello according to the package instructions. Mix the jello powder with boiling water first, stirring until dissolved, then add the cold water.
- Let the jello cool for a few minutes, just until it’s slightly thickened. Then, pour it over the cream cheese layer. This step is super important—if the jello is too hot, it might melt the cream cheese layer!
- Finally, sprinkle those beautiful sliced strawberries on top. Pop the whole thing in the fridge and let it chill for at least 4 hours or until completely set. Patience is key here!
Why You’ll Love This No Bake Strawberry Jello Lasagna Recipe
- It’s a quick and easy dessert that anyone can make!
- Perfectly refreshing for hot summer days or any gathering.
- Beautiful layers make for a stunning presentation that impresses guests.
- The combination of creamy, fruity, and crunchy textures is simply irresistible!
- It’s a versatile recipe that can be adapted with different fruits and flavors.
Tips for Success with No Bake Strawberry Jello Lasagna Recipe
To ensure your no bake strawberry jello lasagna turns out perfectly, always use fresh strawberries for the best flavor and texture. Let the jello cool to room temperature before pouring it over the cream cheese layer; this prevents any melting mishaps! And don’t rush the chilling time—allow it to set for at least 4 hours for the layers to firm up beautifully. Trust me, these little details make a big difference!
Variations of No Bake Strawberry Jello Lasagna Recipe
If you want to mix things up, there are so many fun variations to try! Swap out the strawberry jello for raspberry or peach for a different fruity twist. You can also use other fruits like blueberries or sliced bananas in place of strawberries. For a fun flavor bomb, try adding a layer of lemon or lime jello for a zesty kick! The possibilities are endless, so feel free to get creative!
Serving Suggestions for No Bake Strawberry Jello Lasagna Recipe
This no bake strawberry jello lasagna is delightful on its own, but it pairs beautifully with a few simple additions! Serve it alongside a scoop of vanilla ice cream for that classic dessert experience, or pair it with a light, refreshing glass of lemonade or iced tea. If you’re feeling extra fancy, a dollop of whipped cream on top adds a nice touch! Trust me, these pairings will elevate your dessert game!
Nutritional Information Disclaimer
Just a quick note: the nutritional values for this no bake strawberry jello lasagna can vary based on the specific ingredients and brands you choose. While I’ve provided a general breakdown, it’s always a good idea to check the labels for the most accurate information. So, keep in mind that these values are approximate and may change depending on what you use. Happy cooking!
FAQ About No Bake Strawberry Jello Lasagna Recipe
Can I use other flavors of jello? Absolutely! This recipe is super versatile, so feel free to swap the strawberry jello for any flavor you love—raspberry, peach, or even lime can work beautifully!
How long does it need to chill? I recommend chilling it for at least 4 hours, or even overnight if you can wait! This allows those layers to set perfectly.
Can I make this ahead of time? Yes, this no bake strawberry jello lasagna is perfect for making a day or two in advance! Just keep it covered in the fridge until you’re ready to serve.
What if I don’t have graham crackers? No worries! You can use crushed vanilla wafers or even digestive biscuits as a substitute for the crust.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it covered to maintain freshness!
For more information on the nutritional benefits of strawberries, check out this article.
To learn more about the versatility of jello desserts, visit Food Network.
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No Bake Strawberry Jello Lasagna Recipe for Easy Delight
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A refreshing no-bake dessert featuring layers of strawberry jello, cream cheese, and graham crackers.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 2 boxes (3 oz each) strawberry jello
- 2 cups boiling water
- 2 cups cold water
- 1 pound fresh strawberries, sliced
Instructions
- Mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch dish.
- In a bowl, blend cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the crust.
- Prepare strawberry jello according to package directions using boiling and cold water.
- Let jello cool slightly, then pour over the cream cheese layer.
- Add sliced strawberries on top of the jello.
- Refrigerate for at least 4 hours or until set.
Notes
- For best results, use fresh strawberries.
- Allow the jello to cool before pouring over the cream cheese layer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no bake strawberry jello lasagna recipe
