Description
This no bake Woolworth icebox cheesecake is a creamy and delicious dessert that requires no baking.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 oz) container whipped topping, thawed
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until well combined.
- Spread the cream cheese mixture over the crust.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
- Store leftovers in the refrigerator.
- Top with fruit or chocolate if desired.
- Use low-fat cream cheese for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake woolworth icebox cheesecake