Description
A refreshing no-cook salad featuring zucchini, fennel, and peas, perfect for a light meal.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 medium fennel bulb, thinly sliced
- 1 cup fresh peas, shelled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the sliced zucchini, fennel, and fresh peas.
- Drizzle olive oil and lemon juice over the vegetables.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
- Plate the salad attractively, garnishing with fresh mint leaves.
Notes
- For added texture, consider using a mandoline for slicing the zucchini and fennel.
- Try adding crumbled feta cheese for a tangy flavor.
- Chill the salad for 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no cook zucchini fennel pea salad recipe