Description
A comforting one-pan dish of chicken and rice baked to perfection.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add onion, bell pepper, and garlic. Sauté until tender.
- Add rice and stir for 2 minutes.
- Pour in chicken broth and season with paprika, salt, and pepper.
- Place chicken breasts on top of the rice mixture.
- Cover the skillet with a lid or foil.
- Bake for 45 minutes or until chicken is cooked through.
- Fluff rice with a fork before serving.
Notes
- Use bone-in chicken for more flavor.
- Adjust seasoning to your preference.
- Let the dish rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: no peek chicken and rice, pioneer woman style, one-pan chicken, easy chicken recipe