Description
Delicious and rich Nutella cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Nutella
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add melted butter and Nutella to the egg mixture.
- Gradually mix in the dry ingredients.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be served with whipped cream.
- Top with chocolate shavings for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Nutella cake, chocolate cake, dessert