Oh my goodness, if you’re looking for a dessert that’s both easy and absolutely delicious, then this Nutella cheesecake recipe is about to become your new best friend! Seriously, it’s rich, creamy, and every bite is like a little slice of heaven. The best part? You don’t even have to turn on the oven! Just a few simple ingredients and some chilling time, and you’ll have a show-stopping cheesecake that’ll impress everyone. Trust me, once you’ve tasted this dreamy Nutella cheesecake, you’ll be hooked and want to make it over and over again!
Ingredients List
- 8 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
How to Prepare Instructions
Making this Nutella cheesecake is a breeze! Just follow these simple steps, and you’ll have a creamy, decadent dessert ready to chill. Start by grabbing a mixing bowl and beating the softened cream cheese until it’s super smooth—this is key for a silky texture! Next, add in that luscious Nutella and granulated sugar. Mix until everything is beautifully combined. In a separate bowl, whip the heavy cream until it forms stiff peaks—this is what gives your cheesecake its light, airy texture. Gently fold the whipped cream into the Nutella mixture, taking care not to deflate it. Finally, stir in the vanilla extract for that extra pop of flavor. Pour the entire mixture into your graham cracker crust and smooth the top. Now, here’s the hard part: refrigerate for at least 4 hours, or until it’s perfectly set. Trust me, it’s worth the wait!
Step-by-Step Preparation
- In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s creamy and smooth, about 2-3 minutes.
- Gradually add the Nutella and granulated sugar, mixing until everything is fully combined and there are no lumps left.
- In another bowl, using a clean whisk, whip the heavy cream on high speed until stiff peaks form—this usually takes about 3-5 minutes.
- Carefully fold the whipped cream into the Nutella mixture using a spatula. Make sure to gently incorporate the two mixtures to keep that light texture.
- Add the vanilla extract and mix just until combined; don’t overdo it!
- Pour this heavenly mixture into your prepared graham cracker crust and spread it out evenly.
- Cover and refrigerate for at least 4 hours, or until the cheesecake is set and ready to serve.
Why You’ll Love This Recipe
- It’s a no-bake cheesecake, so you can skip the oven entirely—easy peasy!
- Only takes about 20 minutes to prepare, leaving you with more time to enjoy your day.
- Rich, creamy texture that melts in your mouth, thanks to the combination of cream cheese and Nutella.
- Perfect for any occasion, whether it’s a casual get-together or a fancy dinner party.
- Customizable toppings and variations to suit any mood or preference—get creative!
- Impressive enough to wow your guests, yet simple enough for anyone to make.
Tips for Success
To ensure your Nutella cheesecake turns out perfectly, here are some of my favorite pro tips! First, make sure your cream cheese is at room temperature—it helps achieve that smooth, creamy texture without any lumps. I usually take it out of the fridge about an hour before I start. When whipping the heavy cream, be patient; it should be whipped until stiff peaks form, which gives the cheesecake that airy lift. Also, when folding the whipped cream into the Nutella mixture, use a gentle hand! You want to keep all that lovely air in the whipped cream. Finally, don’t rush the chilling process; giving it at least 4 hours in the fridge ensures it sets beautifully. Trust me, the wait is worth every delicious bite!
Variations
One of the best things about this Nutella cheesecake recipe is how versatile it is! You can easily customize it to suit your taste or the occasion. Here are some fun variations to consider:
- Chocolate Hazelnut Delight: For an even richer chocolate flavor, melt about 4 oz of dark chocolate and fold it into the Nutella mixture before pouring it into the crust. This will add a depth of flavor that chocolate lovers will adore!
- Fruity Twist: Top your cheesecake with fresh fruits like strawberries, raspberries, or bananas. You can even swirl in some fruit puree before chilling for a beautiful marbled effect.
- Oreo Crust: Instead of a graham cracker crust, use crushed Oreo cookies mixed with melted butter for a chocolatey base. This adds an extra layer of flavor and a bit of crunch!
- Nutty Crunch: Sprinkle chopped hazelnuts or almonds on top of the cheesecake before serving for a delightful crunch that pairs perfectly with the creamy filling.
- Salted Caramel Drizzle: Drizzle some warm salted caramel sauce over the top just before serving. The sweet and salty combo will take your cheesecake to a whole new level!
Feel free to mix and match these ideas to create your own signature Nutella cheesecake. The possibilities are endless, and I can’t wait for you to experiment!
Nutritional Information Section
Here’s the estimated nutritional breakdown for each slice of this delightful Nutella cheesecake. Keep in mind that these values are based on standard ingredients and can vary depending on specific brands or substitutions you might use:
- Calories: 350
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 25g
- Protein: 5g
This rich and creamy cheesecake is definitely a treat, so enjoy every delicious bite while keeping these nutritional values in mind!
Storage & Reheating Instructions
Storing your leftover Nutella cheesecake is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 5 days—if it lasts that long! I recommend enjoying it chilled, as that’s when all the creamy goodness shines through. As for reheating, there’s really no need for it—this cheesecake is best served cold. If you want to enjoy a slice after a few days, just slice it straight from the fridge and savor that rich, chocolatey flavor. Trust me, you won’t regret it!
FAQ Section
Can I use a different type of cheese?
While cream cheese is traditional for this Nutella cheesecake recipe, you can experiment with mascarpone cheese for a slightly different flavor and texture. Just keep in mind that it may change the consistency a bit.
How can I tell when the cheesecake is set?
You’ll know your cheesecake is set when it feels firm to the touch and doesn’t jiggle excessively in the center. Don’t rush the chilling process; letting it sit for at least 4 hours ensures it reaches that perfect creamy consistency!
Can I make this cheesecake ahead of time?
Absolutely! This Nutella cheesecake is perfect for making a day in advance. Just cover it well and keep it in the refrigerator until you’re ready to serve. This actually allows the flavors to meld beautifully!
What if I don’t have a graham cracker crust?
No worries at all! You can use any pre-made crust you like, such as an Oreo crust or even a chocolate cookie crust for a fun twist. Just make sure it’s sturdy enough to hold the rich filling.
Can I freeze the Nutella cheesecake?
Yes, you can freeze it! Just slice it and wrap individual pieces tightly in plastic wrap, then place them in an airtight container. It’ll stay good for about 2 months. Thaw in the fridge overnight before enjoying!
For more information on cheesecake recipes, you can visit Food Network. If you’re interested in the health benefits of hazelnuts, check out Healthline.
Print
Nutella cheesecake recipe easy delicious for a sweet joy!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy Nutella cheesecake that is easy to make and delicious to taste.
Ingredients
- 8 oz cream cheese
- 1 cup Nutella
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add Nutella and sugar, mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the Nutella mixture gently.
- Add vanilla extract and mix until just combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy.
Notes
- For a more intense chocolate flavor, consider adding melted dark chocolate.
- Top with chocolate shavings or hazelnuts for garnish.
- Experiment with different crusts like Oreo or chocolate cookie crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: nutella cheesecake recipe easy delicious
