Description
A rich and creamy Nutella cheesecake that is easy to make and delicious to taste.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup Nutella
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add Nutella and sugar, mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the Nutella mixture gently.
- Add vanilla extract and mix until just combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy.
Notes
- For a more intense chocolate flavor, consider adding melted dark chocolate.
- Top with chocolate shavings or hazelnuts for garnish.
- Experiment with different crusts like Oreo or chocolate cookie crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: nutella cheesecake recipe easy delicious