Description
A festive nutella-filled pastry shaped like a Christmas tree.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of Nutella
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a tree shape.
- Spread Nutella evenly on one half of the tree.
- Fold the other half over to cover the Nutella.
- Cut slits along the edges to create branches.
- Brush the top with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm for the best taste.
- Dust with powdered sugar for extra sweetness.
- Experiment with different fillings if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nutella christmas tree, holiday dessert, festive pastry