Description
Delicious nutella puff pastry treats perfect for dessert or a snack.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of Nutella in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- You can add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nutella, puff pastry, dessert, snack