Description
This is the best nuts and bolts recipe for a crunchy snack mix.
Ingredients
Scale
- 4 cups cereal (Chex, Cheerios, or your choice)
- 2 cups mixed nuts
- 1 cup pretzels
- 1 cup bagel chips
- 1 cup butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 250°F (120°C).
- In a large bowl, combine cereal, nuts, pretzels, and bagel chips.
- In a saucepan, melt butter over low heat.
- Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the melted butter. Stir well.
- Pour the butter mixture over the dry ingredients. Mix until evenly coated.
- Spread the mixture onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool completely before serving.
Notes
- Store in an airtight container.
- Adjust spices to taste.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: nuts and bolts recipe best