Description
Creative dinner ideas for New Year’s Eve.
Ingredients
Scale
- 2 lbs of beef tenderloin
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary, chopped
- 2 cups of green beans
- 1 lb of baby potatoes
- Salt and pepper to taste
- 1 cup of red wine
Instructions
- Preheat the oven to 425°F (220°C).
- Season the beef with garlic, olive oil, rosemary, salt, and pepper.
- Place the beef in a roasting pan.
- Quarter the potatoes and add them to the pan with green beans.
- Pour red wine over the beef and vegetables.
- Roast for 25-30 minutes or until the beef reaches your desired doneness.
- Let the beef rest for 10 minutes before slicing.
- Serve with roasted vegetables.
Notes
- Adjust cooking time based on beef thickness.
- Pair with a fresh salad for a complete meal.
- Use fresh herbs for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: nye dinner ideas, new year's eve dinner, festive dinner recipes