Description
Ideas for a memorable New Year’s Eve dinner.
Ingredients
Scale
- 2 pounds of beef tenderloin
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 cups green beans
- 1 pound baby potatoes
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef with olive oil, salt, and pepper.
- In a skillet, sear the beef on all sides until browned.
- Transfer the beef to the oven and roast for 25-30 minutes.
- Meanwhile, boil the baby potatoes until tender.
- In a separate pot, steam the green beans until bright green.
- Mix potatoes with butter and rosemary.
- Slice the beef and serve with green beans and potatoes.
Notes
- Let the beef rest for 10 minutes before slicing.
- Adjust seasoning as per your taste.
- Pair with a suitable wine for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of beef with sides
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: nye dinner ideas, new year's eve recipes, festive dinner