Description
A simple and delicious dish perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1 cup of black beans, drained and rinsed
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and cover.
- Cook for 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork and let it cool.
- Add cherry tomatoes, black beans, bell pepper, and avocado.
- Stir in cilantro and lime juice.
- Season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- This dish can be made a day in advance.
- Use any vegetables you prefer.
- Can be served as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: nye food, new year's eve, quinoa salad