Oh my goodness, let me tell you about my absolute favorite treat: oatmeal peanut butter bread! Seriously, this loaf is like a warm hug on a chilly day. It’s not just delicious; it’s packed with wholesome ingredients that make you feel good about indulging. The combination of rolled oats and creamy peanut butter creates a hearty texture that’s wonderfully satisfying. I love making this bread on lazy weekends or when I need a quick breakfast option during the week. It’s become a staple in my house, and I can’t help but smile every time I slice into it. Trust me, once you try this recipe, it’ll be a regular in your kitchen too!
Ingredients
Gather these simple yet wholesome ingredients to whip up your own oatmeal peanut butter bread. You’ll need:
- 1 cup rolled oats – they add that hearty texture we love!
- 1 cup whole wheat flour – for a nutty flavor and extra nutrition.
- 1/2 cup peanut butter – creamy or chunky, it’s your choice!
- 1/4 cup honey – to sweeten things up just right.
- 1 cup milk – any kind works, so go with what you’ve got!
- 1 egg – for binding everything together beautifully.
- 1 teaspoon baking powder – this helps our bread rise.
- 1/2 teaspoon salt – just a pinch to enhance all those flavors.
Once you have these goodies ready, you’re all set to start baking!
How to Prepare Oatmeal Peanut Butter Bread
Making oatmeal peanut butter bread is a breeze, and I promise, you’ll feel like a pro in no time! Here’s how to do it step by step:
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps your bread bake evenly and rise beautifully. Trust me, you don’t want to skip this part!
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats and whole wheat flour. I like to use a whisk here to make sure they’re mixed well. This step helps ensure that the oats and flour are evenly distributed throughout the batter, leading to a lovely texture in your bread.
Combine Wet Ingredients
Now, let’s add in the fun stuff! Add the peanut butter, honey, milk, and egg to the dry mixture. I recommend using a sturdy spatula or a wooden spoon to mix everything together until it’s well combined. You want a smooth batter that’s ready to rise to the occasion!
Combine All Ingredients
Next, sprinkle in the baking powder and salt. Give it another good mix to ensure everything is well blended. This is where the magic happens, so make sure there are no dry spots left — you want a lovely, unified batter before we move on to the next step.
Baking the Bread
Pour your batter into a greased loaf pan, smoothing the top with your spatula. Then, it’s time to pop it in the oven! Bake for 30-35 minutes, but don’t forget to check for doneness. Stick a toothpick in the center; if it comes out clean, your bread is ready to shine. Once done, let it cool before slicing into that heavenly loaf!
Tips for Success
To ensure your oatmeal peanut butter bread turns out perfectly every time, here are a few pro tips I swear by! First, make sure your peanut butter is at room temperature; it makes mixing a breeze and helps create a smooth batter. Also, don’t overmix once you add the baking powder and salt — just stir until everything is combined to avoid a dense loaf. If you want to enhance the flavor, consider adding a dash of cinnamon or vanilla extract for a lovely aroma. Lastly, keep an eye on the baking time since ovens vary — you want that golden brown crust without overbaking. Happy baking!
Nutritional Information
Now, let’s talk about the nutrition in this delightful oatmeal peanut butter bread! Each slice is estimated to have around 150 calories, with 6 grams of fat, 5 grams of protein, and 20 grams of carbohydrates. Plus, you’ll get about 3 grams of fiber in each serving, which is fantastic! Keep in mind, these values are just estimates and can vary based on exact ingredients used. Enjoy this wholesome treat guilt-free!
FAQ About Oatmeal Peanut Butter Bread
I get a lot of questions about my oatmeal peanut butter bread, so let’s dive into some of the most common ones!
Can I substitute ingredients?
Absolutely! If you’re not a fan of peanut butter or have a nut allergy, you can easily swap it out for sunflower seed butter or even a nut-free spread. As for the flour, if you want to use all-purpose flour instead of whole wheat, go for it! Just keep in mind that the flavor and texture might be slightly different, but it’ll still be delicious!
How do I store leftovers?
To keep your oatmeal peanut butter bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, I recommend wrapping it tightly in plastic wrap and popping it in the fridge for up to a week. You can also freeze slices individually, which is perfect for those busy mornings when you need a quick bite!
Can this bread be made gluten-free?
You bet! For a gluten-free version, just swap out the whole wheat flour for a 1:1 gluten-free flour blend. I’ve had great success with almond flour or oat flour too, but make sure to check that your oats are certified gluten-free if you’re sensitive to gluten. Happy baking!
Variations of Oatmeal Peanut Butter Bread
The beauty of oatmeal peanut butter bread is that it’s super versatile! You can easily mix things up to keep it exciting. For a crunchy twist, try adding 1/2 cup of chopped nuts like walnuts or pecans. They add a delightful texture and flavor. If you’re a chocolate lover (who isn’t, right?), fold in some chocolate chips for a sweet surprise in every slice. Dried fruits like cranberries or raisins also work wonderfully, giving a burst of sweetness. And if you’re feeling adventurous, a dash of cinnamon or even a tablespoon of cocoa powder can elevate the flavor profile even more. Get creative and make it your own!
Storage & Reheating Instructions
To keep your oatmeal peanut butter bread fresh and tasty, store it in an airtight container at room temperature for about three days. If you want to extend its life, wrap it tightly in plastic wrap and pop it in the fridge for up to a week. For longer storage, you can freeze individual slices. Just make sure to wrap each slice well to prevent freezer burn. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a warm, crunchy treat. Yum!
What to Serve with Oatmeal Peanut Butter Bread
Pairing your oatmeal peanut butter bread with the right accompaniments can take your meal to the next level! I love spreading a little bit of creamy butter or a drizzle of honey on warm slices for that extra touch of deliciousness. You can also enjoy it with fresh fruit like banana slices or berries for a refreshing contrast. For a heartier breakfast, try topping it with Greek yogurt and a sprinkle of granola—so good! And if you’re feeling indulgent, a dollop of chocolate or peanut butter spread adds a delightful twist. Enjoy these combinations and elevate your oatmeal peanut butter bread experience!
For more information on the health benefits of oats, check out this Healthline article.
If you’re looking for more delicious recipes, visit our breakfast category for inspiration!
And if you’re interested in learning about the nutritional value of peanut butter, check out this Medical News Today article.
Print
Oatmeal Peanut Butter Bread: 7 Reasons to Love It
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Oatmeal peanut butter bread is a nutritious and hearty loaf that combines the flavors of oats and peanut butter for a satisfying treat.
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the oats and whole wheat flour.
- Add the peanut butter, honey, milk, and egg. Stir until well combined.
- Mix in the baking powder and salt.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be toasted for added texture.
- Experiment with adding nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: oatmeal peanut butter bread
