Oatmeal Raisin Cookie Bars Recipe: 7 Steps to Happiness

Name: Oatmeal Raisin Cookie Bars Recipe: 7 Steps to Happiness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup raisins

September 1, 2025

By:

Julia marin

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There’s something magical about the smell of baking cookies wafting through the house, isn’t there? It’s like a warm hug that instantly puts you in a good mood! Today, I’m thrilled to share my oatmeal raisin cookie bars recipe—a delightful treat that perfectly combines the chewy texture of oats with the sweetness of plump raisins. Trust me, it’s a match made in cookie heaven!

oatmeal raisin cookie bars recipe - detail 1

This recipe holds a special place in my heart because it’s one I grew up with, shared during family gatherings, and now it’s become a staple in my own home. I love how simple it is to whip up these bars—whether it’s for a cozy night in or to impress friends at a potluck. Each bite is like a little piece of nostalgia, reminding me of those lazy afternoons spent in the kitchen with loved ones. And the best part? You can enjoy them warm out of the oven or packed in a lunchbox for a quick snack. So, let’s dive into this scrumptious recipe and get baking!

Ingredients for Oatmeal Raisin Cookie Bars Recipe

Gathering the right ingredients is the first step to making these delicious oatmeal raisin cookie bars. Each one plays a vital role in creating that perfect chewy texture and sweet flavor that we all love. Here’s what you’ll need:

1 cup unsalted butter, softened – This is the base of your bars, giving them that rich, buttery flavor. Make sure it’s at room temperature for easy mixing!
1 cup packed brown sugar – This adds moisture and a lovely caramel flavor. Packing it tightly helps get that sweetness just right.
1/2 cup granulated sugar – A little extra sweetness and helps with that delightful crispy edge!
2 large eggs – These bind everything together while adding a lovely richness.
1 teaspoon vanilla extract – Trust me, this elevates the flavor! A splash of vanilla makes everything taste better.
1 1/2 cups all-purpose flour – This is what gives the bars their structure, so don’t skip it!
1 teaspoon baking soda – This little guy helps the bars rise and gives them that nice texture.
1/2 teaspoon salt – Just a pinch to balance the sweetness; it really makes a difference!
3 cups rolled oats – These are the heart of the recipe! They provide that chewy texture we all adore.
1 cup raisins – Sweet, plump raisins add a delightful burst of flavor in every bite. You can even use golden raisins if you prefer!

With these ingredients on hand, you’re all set to create something truly special. I can already smell the deliciousness in the air!

How to Prepare Oatmeal Raisin Cookie Bars

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and get to the fun part—preparing these delightful oatmeal raisin cookie bars! Follow these steps, and you’ll be well on your way to enjoying a delicious treat.

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). This step is super important because it ensures that your bars bake evenly and come out perfectly golden brown. You don’t want to skip this part!

Creaming the Mixture

In a large mixing bowl, it’s time to cream together the softened butter, brown sugar, and granulated sugar. Grab a sturdy mixer (or a good ol’ wooden spoon if you’re feeling adventurous) and mix until the mixture is light and fluffy. This usually takes about 2-3 minutes. You want to incorporate air into the mix, which will help your bars rise beautifully!

Adding Eggs and Vanilla

Next, add in those two large eggs and the teaspoon of vanilla extract. Stir well until everything is nicely combined. The eggs add moisture and help bind everything together, while the vanilla gives your bars that irresistible aroma. Trust me, you’ll want to take a big whiff at this point!

Mixing Dry Ingredients

Now, let’s switch gears and whisk together the dry ingredients. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Make sure to whisk them well to avoid any lumps. This step is crucial because it ensures that the baking soda gets evenly distributed throughout the batter.

Combining Wet and Dry Ingredients

Once your dry ingredients are ready, gradually add them to the wet mixture. I like to do this in batches, mixing just until everything is combined. Be careful not to overmix; you want a smooth batter without any lumps, but it’s okay if it’s a bit thick!

Incorporating Oats and Raisins

Now for the best part! Stir in the rolled oats and raisins until they’re evenly distributed throughout the batter. I usually use a spatula for this to make sure everything is well mixed. You want to ensure there are no clumps of oats or raisins hiding out!

Spreading and Baking

With the batter ready, spread it evenly into a greased baking pan. I like to use a 9×13 inch pan for this recipe. Make sure to smooth out the top so they bake evenly. Pop it into the oven and bake for about 25-30 minutes, or until they’re golden brown and a toothpick comes out clean. Oh, the smell will be heavenly!

Cooling and Cutting

Once they’re out of the oven, let the bars cool in the pan for a bit before transferring them to a wire rack. It’s important to let them cool completely before cutting them into bars. This helps them set up nicely and makes it easier to get clean cuts. Trust me, the wait will be worth it!

Why You’ll Love This Oatmeal Raisin Cookie Bars Recipe

There are so many reasons to fall head over heels for these oatmeal raisin cookie bars! Seriously, once you try them, you’ll be hooked. Here are just a few reasons why this recipe is a must-try:

Quick Preparation: You can whip up these bars in just about 15 minutes of prep time! Perfect for those last-minute cravings or surprise guests.
Delicious Flavor: The combination of chewy oats and sweet raisins creates a flavor explosion that’s simply irresistible. Every bite is a little piece of heaven!
Nutritious Ingredients: Packed with oats and raisins, these bars offer a satisfying snack that feels a bit healthier. They’re a great way to enjoy something sweet without too much guilt!
Versatile Treat: Whether you enjoy them as a dessert, a snack, or even a breakfast on the go, these bars fit the bill perfectly. They’re great for lunchboxes or as a quick pick-me-up anytime!

Trust me, you’ll want to keep this recipe handy for all those sweet moments in life!

Tips for Success with Oatmeal Raisin Cookie Bars Recipe

If you want to elevate your oatmeal raisin cookie bars to new heights, I’ve got some tried-and-true tips just for you! These little nuggets of wisdom can make all the difference in ensuring your bars turn out perfectly every time.

Use Quick Oats: For a softer and chewier texture, consider using quick oats instead of rolled oats. They absorb moisture better and create a more tender bar.
Don’t Overmix: When combining wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tougher bars, and we definitely want them soft and chewy!
Add Nuts: If you enjoy a bit of crunch, throw in some chopped walnuts or pecans. They add a delightful texture and flavor contrast to the chewy oats and sweet raisins.
Keep an Eye on Baking Time: Ovens can vary, so start checking your bars a few minutes before the recommended baking time. You want them to be golden brown but not overbaked! A toothpick should come out clean or with a few moist crumbs.
Let Them Cool: I know it’s tempting to dive right in, but allowing the bars to cool completely in the pan will help them set up nicely. This makes cutting them into perfect squares much easier!
Experiment with Mix-ins: Feel free to get creative! You can swap out raisins for chocolate chips, dried cranberries, or even coconut flakes. The possibilities are endless!

With these tips in your back pocket, you’re all set to create oatmeal raisin cookie bars that will impress family and friends alike. Happy baking!

Nutritional Information for Oatmeal Raisin Cookie Bars Recipe

Now, if you’re like me, you might be curious about what you’re enjoying in these delicious oatmeal raisin cookie bars. Here’s the estimated nutritional breakdown per serving (1 bar). Keep in mind that these values can vary slightly based on specific ingredients and portion sizes:

Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

These cookie bars are not only a treat for your taste buds but also a lovely balance of nutrients! Perfect for a little indulgence without going overboard. Enjoy every delicious bite, knowing you’re treating yourself to something that has a bit of goodness too!

FAQ About Oatmeal Raisin Cookie Bars Recipe

I know you might have a few questions before you dive into making these oatmeal raisin cookie bars, and I’m here to help! Here are some common queries I’ve encountered along the way, along with my best tips and tricks.

Can I substitute ingredients in the recipe?

Absolutely! One of the things I love about this recipe is its flexibility. If you’re out of unsalted butter, you can use salted butter—just reduce the added salt a bit. For sugars, feel free to swap granulated sugar with coconut sugar for a bit of a caramel kick! And if you don’t have rolled oats, quick oats work just fine—they’ll give you a softer texture. Just remember, whatever substitutions you make, it could slightly change the taste and texture, but that’s part of the fun in baking!

How should I store the cookie bars?

To keep your oatmeal raisin cookie bars fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about 4-5 days—if they last that long! If you want to keep them a little longer, pop them in the fridge, and they’ll last about a week. Just make sure to let them come back to room temperature before diving in, as they’re best enjoyed when they’re a bit soft!

Can I freeze oatmeal raisin cookie bars?

You bet you can! Freezing these bars is a great way to save them for later. To freeze, let them cool completely, then wrap each bar individually in plastic wrap or foil. Place them in a freezer-safe container or bag, and they’ll keep well for up to 2 months. When you’re ready to enjoy one, just take it out and let it thaw at room temperature, or pop it in the microwave for a few seconds to warm it up. Trust me, there’s nothing like a warm cookie bar on a chilly day!

Final Notes and Recommendations

Before you head off to bake these delightful oatmeal raisin cookie bars, I just want to say how excited I am for you to try this recipe! Baking is such a wonderful way to express love and creativity, and I can’t wait to hear about your experiences. Did you add your own twist? What did your friends and family think? I’d love to know!

If you enjoyed this recipe, please consider giving it a rating and leaving a comment below. Your feedback means the world to me, and it helps others find this tasty treat! Plus, it’s always fun to connect over our shared love for baking. So grab your mixing bowl, roll up your sleeves, and let’s get baking! Happy cooking!

For more information on the health benefits of oats, check out this Healthline article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.