Oh my goodness, let me tell you about my absolute favorite dessert: old fashion coconut pie! This pie is a delightful blend of creamy coconut filling nestled in a flaky crust that just melts in your mouth. I’ve been making this recipe for years, and it always brings back memories of family gatherings and sunny afternoons. The aroma of coconut baking in the oven is simply heavenly, and trust me, it’s a slice of nostalgia that everyone loves. Whether you’re celebrating a special occasion or just craving something sweet, this pie will surely hit the spot!
Ingredients List
Gather these simple ingredients for your old fashion coconut pie, and get ready for some deliciousness! You’ll need:
- 1 1/2 cups shredded coconut (I love using sweetened for that extra flavor!)
- 1 cup sugar (this adds the perfect sweetness)
- 1/4 cup all-purpose flour (helps to thicken the filling)
- 1/4 teaspoon salt (balances the sweetness perfectly)
- 3 large eggs (these give the pie its lovely structure)
- 1 cup milk (whole milk works best for creaminess)
- 1 teaspoon vanilla extract (for that warm, comforting flavor)
- 1 pre-baked pie crust (store-bought or homemade, just make sure it’s ready to go!)
With these ingredients prepped and measured, you’re all set to create your coconut pie masterpiece!
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is key for getting that perfect bake!
- In a mixing bowl, combine the sugar, flour, and salt. Whisk them together until they’re well blended—this helps avoid any lumps.
- Next, crack in those three large eggs, then add the milk and vanilla extract. Stir it all together until it’s nice and smooth. You want a creamy mixture, so take your time here!
- Now, gently fold in the shredded coconut. This is where the magic happens—coconut everywhere!
- Pour that luscious filling into your pre-baked pie crust, spreading it evenly.
- Pop it in the oven and bake for 30-35 minutes, or until the filling is set and slightly golden on top. You’ll know it’s ready when it doesn’t jiggle too much.
- Once baked, let the pie cool for a bit before serving. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- It’s quick to prepare, making it perfect for last-minute cravings!
- The filling is deliciously creamy, with that perfect coconut flavor in every bite.
- Great for gatherings—this pie always impresses and disappears fast!
- Nostalgic flavor that brings back memories of family dinners and special occasions.
- Simple ingredients mean you can whip it up any time you need a sweet treat!
Tips for Success
To make sure your old fashion coconut pie turns out absolutely divine, here are a few tips that I swear by! First, if you can, use fresh coconut—it’s got a flavor that just can’t be beat. Also, ensure that your pie crust is fully pre-baked; if it’s undercooked, the filling won’t set properly, and nobody wants a soggy bottom! After baking, let the pie cool completely before slicing—this helps the filling firm up and makes serving so much easier. Trust me, these little details make all the difference for a perfect pie!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your old fashion coconut pie! Try adding a handful of chocolate chips for a decadent twist—chocolate and coconut is such a dreamy combination! You could also swap out the vanilla extract for almond or coconut extract to give it a different flavor profile. If you want a burst of freshness, consider incorporating some citrus zest, like lemon or lime, into the filling. Each variation adds its own special touch, so don’t hesitate to get creative!
Storage & Reheating Instructions
Once you’ve devoured a slice (or two!), you might be wondering how to store your old fashion coconut pie for later. Simply cover it with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for about 3-4 days—though I doubt it will last that long! When you’re ready to enjoy another piece, you can serve it cold straight from the fridge, which is delightful, or gently reheat it in the oven at 300°F (150°C) for about 10-15 minutes. Just be careful not to overheat it, or the filling might lose its creamy texture. Enjoy every bite again!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each slice of my old fashion coconut pie has approximately 250 calories, but remember, it’s all about enjoying your dessert and the memories it brings!
FAQ Section
Can I use unsweetened coconut? Absolutely! Unsweetened coconut will give a more natural flavor, but you might want to add a bit more sugar to balance it out.
What if my filling doesn’t set? If the filling is still jiggly after baking, it may need a bit more time in the oven. Just keep an eye on it!
How do I store leftovers? Cover the pie and refrigerate it. It keeps well for about 3-4 days, but let’s be honest—it probably won’t last that long!
Can I freeze the pie? Yes, you can! Just make sure to wrap it tightly. Thaw it in the fridge before serving for the best texture.
Print
Old Fashion Coconut Pie: 7 Steps to Nostalgic Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This old fashion coconut pie features a creamy coconut filling and a flaky crust.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar, flour, and salt.
- Add eggs, milk, and vanilla extract to the mixture. Stir well.
- Fold in shredded coconut.
- Pour the filling into the pre-baked pie crust.
- Bake for 30-35 minutes until the filling is set.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Top with whipped cream if desired.
- Use fresh coconut for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: old fashion coconut pie, coconut dessert, pie recipes
