Oh my goodness, let me tell you about the old fashioned Amish peanut butter dream pie! This dessert is like a warm hug from my childhood, packed with nostalgia and the kind of creamy goodness that makes my heart sing. Growing up, my family would often visit this little Amish bakery, and I can still remember the smell of freshly baked pies wafting through the air. The moment I took a bite of this heavenly creation, I was hooked! The rich peanut butter filling, combined with a flaky crust, is pure magic. It’s so smooth and decadent that you can’t help but savor every single bite. Trust me, once you try this pie, you’ll understand why it has a special place in Amish cuisine and in my heart!
Ingredients List
You’ll want to gather these simple yet delightful ingredients for your old fashioned Amish peanut butter dream pie. Trust me, they come together beautifully to create that luscious filling and flaky crust!
- 1 9-inch pie crust (store-bought or homemade, your choice!)
- 1 cup creamy peanut butter (smooth is best for that dreamy texture)
- 1 cup powdered sugar (this adds the perfect sweetness)
- 1 cup heavy cream (for that rich, fluffy filling)
- 1 teaspoon vanilla extract (a little touch of warmth)
- 1/2 cup chocolate chips (because who can resist a little chocolate on top?)
How to Prepare the Old Fashioned Amish Peanut Butter Dream Pie
Alright, let’s get into the wonderful world of pie-making! This old fashioned Amish peanut butter dream pie is quite simple to whip up, but it does require a little love and attention at every step. Follow these instructions, and you’ll have a dessert that’ll leave everyone asking for seconds!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your pie crust bakes evenly and gets that lovely golden color. So, let that oven do its warm-up dance while you get everything else ready!
Step 2: Bake the Pie Crust
Once your oven is nice and toasty, it’s time to bake the pie crust. Follow the package instructions for the baking time, usually around 12-15 minutes, until it’s a beautiful golden brown. Keep an eye on it, though! You don’t want it to get too dark—nobody likes a burnt crust!
Step 3: Mix Peanut Butter Filling
In a mixing bowl, combine that creamy peanut butter and powdered sugar. Grab a sturdy spoon or a spatula and mix until it’s smooth and well combined. You want it to be completely blended—no lumps allowed! The smoothness of this filling is what makes the pie so dreamy!
Step 4: Whip the Cream
Now, take another bowl and whip the heavy cream along with the vanilla extract. Whip it until you reach stiff peaks. This means when you lift the whisk out of the cream, it should hold its shape nicely. Trust me, this fluffy cream is the secret to that irresistible texture!
Step 5: Combine Mixtures
Gently fold the whipped cream into the peanut butter mixture. Use a spatula to scoop from the bottom and fold over the top—this technique helps keep all that lovely air in the cream so your filling stays light and fluffy. You want it to be well mixed but still airy!
Step 6: Pour into Crust and Chill
Now, pour that luscious filling into your cooled pie crust. Spread it out evenly, and then pop the pie into the refrigerator. This step is crucial—let it chill for at least 2 hours! It allows the flavors to meld together and gives you that perfect slice when it’s time to serve!
Step 7: Garnish and Serve
When you’re ready to enjoy this beauty, take it out of the fridge and sprinkle some chocolate chips on top. You can also garnish with chopped peanuts for a little crunch if you like! Slice it up, serve, and watch the smiles appear. Enjoy every creamy, dreamy bite of this delightful pie!
Tips for Success
Alright, my fellow pie enthusiasts, here are some of my top tips to make sure your old fashioned Amish peanut butter dream pie turns out absolutely perfect every time!
- Chill, Chill, Chill: Don’t rush the chilling time! This pie needs at least 2 hours in the fridge to set properly. If you can manage it, letting it chill even longer will give you a firmer, more sliceable pie. Patience is key!
- Choose Your Peanut Butter Wisely: For the best flavor and texture, use creamy peanut butter. Natural peanut butter works too, but make sure to stir it well before measuring. The creaminess is what makes this pie so dreamy!
- Whip it Good: When whipping the cream, make sure your bowl and beaters are cold. If you pop them in the fridge for a bit before you start, it helps the cream whip up faster and fluffier. Trust me, it’s worth it!
- Don’t Overmix: When combining the whipped cream with the peanut butter mixture, be gentle! Overmixing can deflate that lovely airiness you worked hard to achieve. Just fold until you see no more streaks of cream, and you’re golden!
- Experiment with Toppings: While chocolate chips are a classic, don’t hesitate to get creative! Try adding crushed cookies, drizzles of caramel, or even some sliced bananas on top for an extra special touch!
With these tips in your back pocket, you’ll be well on your way to making a pie that not only looks stunning but tastes like a slice of heaven! Enjoy the process and, most importantly, enjoy every delicious bite!
FAQ Section
How long can I store the pie?
You can store your old fashioned Amish peanut butter dream pie in the refrigerator for about 3 to 5 days. Just make sure to cover it well with plastic wrap or keep it in an airtight container to keep it fresh. Trust me, although it’s hard to resist devouring it all at once, this pie stays pretty delightful for a few days!
Can I use crunchy peanut butter?
Absolutely, you can use crunchy peanut butter if you’re a fan of that texture! It’ll add a delightful crunch to the creamy filling, which some folks really enjoy. Just keep in mind that it will change the texture a bit—so if you love a smooth, dreamy bite, you might want to stick with creamy peanut butter for the classic experience. Either way, it’s going to be delicious!
What can I serve with this pie?
This pie is so rich and satisfying that it’s often perfect on its own, but if you want to elevate your dessert experience, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. A drizzle of chocolate syrup or a sprinkle of chopped peanuts can also add a nice finishing touch. And if you’re feeling fancy, a side of fresh berries can bring a pop of freshness that pairs beautifully with the creamy filling. Enjoy getting creative!
Nutritional Information
Now, let’s take a peek at the nutritional information for your delightful old fashioned Amish peanut butter dream pie! It’s always good to know what you’re indulging in, right? Here’s a breakdown per serving (that’s one delicious slice):
- Calories: 320
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 6g
So, while this pie is definitely a treat, it’s nice to see that it’s got a bit of protein and fiber to balance out all that creamy goodness. Enjoy each slice and remember, it’s all about moderation and savoring every bite!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to fall head over heels for this old fashioned Amish peanut butter dream pie! It’s not just a dessert; it’s an experience that brings smiles all around. Here’s why you’ll absolutely adore making and sharing this pie:
- Effortless Preparation: With just a few simple steps, you can whip up this decadent pie in no time. It’s perfect for both novice and seasoned bakers!
- Irresistible Flavor: The creamy peanut butter filling paired with a flaky crust is a match made in heaven. Each bite is a delightful blend of sweet and nutty that will have everyone coming back for more!
- Charming Presentation: This pie looks impressive, making it a great centerpiece for any gathering. Just a sprinkle of chocolate chips or chopped peanuts on top, and you have a stunning dessert!
- Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a cozy night in, this pie is a crowd-pleaser that suits any event!
- Make-Ahead Magic: You can prepare this pie a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.
- Comforting Nostalgia: Each slice brings back warm memories of traditional Amish cooking, making it a nostalgic treat that everyone can enjoy.
Trust me, once you serve this pie and see the joy it brings, you’ll know exactly why it’s become a cherished favorite in my kitchen! Enjoy every moment of making and sharing this delightful dessert!
Personal Touch
Whenever I think of the old fashioned Amish peanut butter dream pie, I’m transported back to my grandmother’s kitchen, where she would whip up this delightful treat every summer. I can still picture her, apron tied around her waist, humming softly as she expertly mixed the peanut butter and powdered sugar. The smell of the freshly baked crust filled the air, and my mouth would water in anticipation. What I loved most was how we’d gather around the table after dinner, each of us excitedly waiting for that first slice. It was more than just dessert; it was a moment of togetherness, laughter, and love. Now, every time I make this pie, I’m reminded of those cherished family moments, and I hope to create the same memories for my loved ones. It’s truly a slice of my heart on a plate!
Print
Old Fashioned Amish Peanut Butter Dream Pie: 7 Steps to Joy
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic Amish dessert featuring a creamy peanut butter filling in a flaky crust.
Ingredients
- 1 9-inch pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the pie crust according to package instructions until golden brown.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled pie crust.
- Chill in the refrigerator for at least 2 hours.
- Top with chocolate chips before serving.
Notes
- Use natural peanut butter for a healthier option.
- Allow the pie to chill longer for a firmer texture.
- Garnish with chopped peanuts if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: old fashioned amish peanut butter dream pie
