Description
A classic Amish dessert featuring a creamy peanut butter filling in a flaky crust.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the pie crust according to package instructions until golden brown.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled pie crust.
- Chill in the refrigerator for at least 2 hours.
- Top with chocolate chips before serving.
Notes
- Use natural peanut butter for a healthier option.
- Allow the pie to chill longer for a firmer texture.
- Garnish with chopped peanuts if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: old fashioned amish peanut butter dream pie