There’s something undeniably charming about a stack of old fashioned pancakes, isn’t there? They’re the kind of breakfast that brings a smile to your face and warmth to your heart. I remember Saturday mornings as a kid, racing down the stairs to the smell of pancakes sizzling on the griddle. My mom would whip up the fluffiest, most delightful pancakes, and I’d watch in awe as they puffed up perfectly golden brown. This recipe captures that nostalgia perfectly! It’s incredibly easy to make, and the pancakes turn out so fluffy, you’ll feel like a breakfast hero. Trust me, once you start making these, they’ll become a cherished weekend tradition in your home, too. Let’s dive into the simple joy of creating these delicious pancakes together!
Ingredients for Old Fashioned Pancakes Recipe
Getting the ingredients right is super important for making those fluffy pancakes we all love! Here’s what you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
These ingredients are pretty basic, but trust me, they come together to create a breakfast that’s anything but ordinary! Make sure your baking powder is fresh for that perfect rise. And don’t skip on the melted butter—it’s what gives these pancakes that delicious, buttery flavor!
How to Prepare the Old Fashioned Pancakes Recipe
Alright, let’s get cooking! Making these old fashioned pancakes is a breeze, and I’m here to guide you through each step so you can flip those fluffy beauties like a pro!
Mixing the Dry Ingredients
First things first, grab a large bowl and combine your dry ingredients. You’ll want to whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mixing these together really well is key! It ensures that the baking powder is evenly distributed, which is what helps your pancakes rise perfectly. You should have a nice, light, and airy mixture. If you see any lumps, give it another whisk until smooth!
Preparing the Wet Ingredients
Now, let’s move on to the wet ingredients. In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Make sure the butter isn’t too hot; we don’t want to scramble the egg! Mix it until it’s well combined and frothy. This step is super important because it helps to create that fluffy texture we’re all after. You want everything to be nicely blended before it meets the dry ingredients. Trust me, the more love you put into this, the better your pancakes will be!
Combining Wet and Dry Ingredients
Okay, time to bring it all together! Pour the wet mixture into the dry ingredients, and here’s where you need to be a little gentle. Stir until just combined—don’t over-mix! You want a few lumps to remain in the batter. If you mix too much, your pancakes can turn out tough instead of tender. Keep that batter nice and thick, but not so thick that it won’t pour. You should see small bubbles forming, which is a good sign!
Cooking the Pancakes
Now, let’s get cooking! Preheat a non-stick skillet over medium heat; you want it hot, but not smoking. Once it’s ready, pour about 1/4 cup of batter onto the skillet for each pancake. Cook them until you see bubbles forming on the surface, which usually takes about 2-3 minutes. Don’t rush this part—the magic happens here! When the edges start looking set and the bubbles are popping, it’s time to flip. Cook for another 1-2 minutes on the other side until golden brown. And there you have it! Perfectly fluffy pancakes ready to be stacked high and enjoyed!
Tips for Success with the Old Fashioned Pancakes Recipe
Want to ensure your pancakes turn out absolutely perfect every time? I’ve got some tried-and-true tips that’ll help you achieve pancake perfection!
- Adjust Thickness: If you prefer thicker pancakes, simply add a bit less milk to the batter. For thinner pancakes, you can add a splash more milk until you reach your desired consistency. Just remember, the batter should be pourable but not too runny!
- Cooking Temperature: Get that skillet temperature just right! Too hot and you’ll burn the pancakes before they’re cooked through; too low and they’ll take forever. A medium heat is usually perfect to get a nice golden color without the insides being doughy.
- Don’t Flip Too Early: Patience is key! Wait until those bubbles form and the edges look set before flipping. If you flip too soon, you might end up with sad, gooey pancakes.
- Serving Suggestions: The classic toppings are always a hit—maple syrup, of course! But don’t stop there! Fresh fruit, whipped cream, or even a sprinkle of chocolate chips can take your pancakes to the next level. Get creative!
- Keep Them Warm: If you’re making a big batch, keep the pancakes warm in a low oven (about 200°F or 93°C) while you finish cooking the rest. This way, everyone gets to enjoy them fresh and hot!
With these tips, you’ll be flipping up fluffy stacks that’ll impress everyone at the breakfast table! Enjoy the deliciousness!
Nutritional Information
Curious about what’s in those delightful pancakes? Here’s a rough idea of the nutritional values you can expect per serving (that’s about one pancake!). Keep in mind that these are estimates and can vary based on specific brands or ingredients you use:
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 3g
- Protein: 4g
This information gives you a good starting point to enjoy your pancakes without any guilt! They’re a wholesome way to kick off your day, especially when topped with fresh fruit or a drizzle of maple syrup. Happy eating!
FAQ about Old Fashioned Pancakes Recipe
I know you might have some questions about these delicious pancakes, so let’s tackle a few of the most common ones!
How do I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Just layer them with a piece of parchment paper between each pancake to prevent sticking!
Can I freeze pancakes?
Absolutely! To freeze, place parchment paper between each pancake, stack them in a freezer-safe bag, and pop them in the freezer. They’ll keep well for up to 2 months. Just reheat in the toaster or microwave when you’re ready to enjoy!
What variations can I try?
So many options! You can mix in chocolate chips, blueberries, or even chopped nuts into the batter for added flavor. If you’re feeling adventurous, try adding spices like cinnamon or nutmeg for a warm twist!
What should I serve with pancakes?
The classics are always a hit—maple syrup, butter, and fresh fruit! But don’t be afraid to get creative. Whipped cream, yogurt, or even a drizzle of peanut butter can elevate your pancake game!
Why are my pancakes not fluffy?
If your pancakes aren’t fluffy, it could be due to overmixing the batter or using old baking powder. Remember, a few lumps in the batter are okay! Make sure your baking powder is fresh for that lift!
Can I use whole wheat flour instead of all-purpose?
You can! Just keep in mind that whole wheat flour will give your pancakes a denser texture. You might also want to add a bit more milk to adjust the consistency.
How do I know when to flip my pancakes?
Great question! Look for bubbles forming on the surface and the edges appearing set. That’s your cue to flip! It usually takes about 2-3 minutes on the first side.
I hope this helps you whip up the perfect stack of pancakes! If you have more questions, feel free to ask—I’m here for you!
Why You’ll Love This Old Fashioned Pancakes Recipe
- Quick Preparation: You can whip these pancakes up in just about 25 minutes! Perfect for busy mornings or when you want to impress guests without spending hours in the kitchen.
- Fluffy Texture: Each pancake comes out light and airy, thanks to the perfect balance of ingredients. You’ll be amazed at how they puff up on the skillet!
- Classic Flavor: There’s nothing quite like the taste of old fashioned pancakes. They bring back childhood memories and make every bite feel like a warm hug.
- Versatile Toppings: Dress them up or keep them simple! Whether you love maple syrup, fresh fruit, or a sprinkle of powdered sugar, these pancakes are the perfect canvas for your favorite toppings.
- Family-Friendly: Everyone loves pancakes! This recipe is sure to be a hit with kids and adults alike, making breakfast a delightful family affair.
Storage & Reheating Instructions
Now that you’ve whipped up a delicious batch of pancakes, you might be wondering how to keep those fluffy treasures fresh! Storing them properly is key to enjoying them later without losing that delightful texture.
To store your leftover pancakes, simply stack them in an airtight container, placing a piece of parchment paper between each pancake to prevent them from sticking together. They can be kept in the refrigerator for up to 3 days. If you’re like me and often make a big batch, these pancakes are perfect for meal prep!
If you want to save them for an even longer time, freezing is a fantastic option! Just layer them with parchment paper, pop them into a freezer-safe bag, and they’ll stay fresh for about 2 months. When you’re ready to enjoy, simply take them out and reheat!
For reheating, the toaster or microwave works wonders. If you’re using the microwave, just heat them for about 20-30 seconds, checking to ensure they’re warmed through. If you’re using a toaster, set it to a low setting to keep them soft and not too crispy. You want to bring that pancake joy back to life without losing any of that fluffiness! Enjoy your pancakes anytime you crave that comforting breakfast treat!
Print
Old Fashioned Pancakes Recipe: 5 Steps to Pure Comfort
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic recipe for fluffy old fashioned pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Serve with syrup or fruit.
- Adjust thickness by adding more milk.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: old fashioned pancakes recipe
